Job Posted By: Twist/Magnone's
We Offer - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - Staff parties twice a year- Recognition programs for all team members- Free Staff Meal- Laundered Uniform- Flexible Schedules
PRIMARY DUTIES & RESPONSIBILITIES
Perform delegated tasks from Sous Chef, Chef and/or General Manager.
Day to day food preparation for the restaurant according to our standards.
Follow recipes, portion controls and presentation specification as set by the restaurant.
Maintain a prep list of station duties.
Follow the FIFO method to maximize freshness.
Assist in food inventory and control.
Assist in properly receiving and storing delivered items.
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
Strictly adhere to WHMIS and MSDS guidelines.
Other duties or responsibilities as assigned or required.
1-2 years cooking experience in a fast-paced restaurant
Culinary diploma/degree is an asset
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Pay: $13-$15/hour + gratuities, depending on experience
Job Type: Full-time
cooking: 1 year
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