Job Posted By: Twist & Magnones
We Offer - Competitive wages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - Staff parties twice a year- Recognition programs for all team members- Free Staff Meal- Laundered Uniform- Flexible Schedules
PRIMARY DUTIES & RESPONSIBILITIES
Perform delegated tasks from Sous Chef, Chef and/or General Manager.
Ensure all dishes, pans, cutlery and utensils are clean and ready for service
Dish pit is kept clean and as organized as possible
Assist in properly receiving and storing delivered items.
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
Strictly adhere to WHMIS and MSDS guidelines.
Other duties or responsibilities as assigned or required.
Experience an asset but not required
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Pay: $11.40 + gratuities
Job Type: Full-time
Required experience: None
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