Cook
Job Posted By: Oliver & Bonacini Café Grill, Blue Mountain
Position Title: Cook
Department: Operations, Back of House
Reports To: Chef de Cuisine
POSITION SUMMARY
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is
infectious and they have a desire to serve the best every time. They show initiative, team work,
walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout
service and they gladly honour guest special requests.
PRIMARY DUTIES & RESPONSIBILITIES
• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety,
and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required
DESIRED QUALIFICATIONS:
• 1-2 years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified
View Full Job Posting (PDF)
Who to Contact:
Email resume and cover letter to Stephen.medd@oliverbonacini.com