• Cook

    Job Posted By: Oliver & Bonacini Café Grill, Blue Mountain

    Oliver & Bonacini Café Grill, Blue Mountain
    Position Title: Cook
    Department: Operations, Back of House
    Reports To: Chef de Cuisine

    POSITION SUMMARY
    Our Cooks show inspired quality in all of their work. Their passion for food and cooking is
    infectious and they have a desire to serve the best every time. They show initiative, team work,
    walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout
    service and they gladly honour guest special requests.

    PRIMARY DUTIES & RESPONSIBILITIES
    • Perform delegated tasks from Sous Chef, Chef and/or General Manager
    • Day to day food preparation of the restaurant according to O&B standards
    • Follow recipes, portion controls and presentation specification as set by the restaurant
    • Maintain a prep list of station duties
    • Follow the FIFO method to maximize freshness
    • Assist in food inventory and control
    • Assist in properly receiving and storing delivered items
    • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety,
    and hygiene guidelines
    • Strictly adhere to WHMIS and MSDS guidelines
    • Other duties or responsibilities as assigned or required

    DESIRED QUALIFICATIONS:
    • 1-2 years cooking experience in a fast-paced restaurant
    • Culinary diploma/degree is an asset
    • Basic understanding of professional cooking and knife handling skills
    • Ability to take direction and work calmly and effectively under pressure
    • Able to spend 100% of the time standing
    • Serve Safe certified

    View Full Job Posting (PDF)

    Who to Contact:

    Email resume and cover letter to Stephen.medd@oliverbonacini.com