• Host

    Job Posted By: Oliver & Bonacini Café Grill, Blue Mountain

    Oliver & Bonacini Café Grill, Blue Mountain
    Position Title: Host
    Department: Food and Beverage Operations
    Reports To: Front of House Management Team

    POSITION SUMMARY
    Under the direction of the Front of House Management Team, our Hosts create a positive guest experience
    that begins with a proper greeting. They maintain an efficient and organized restaurant through managing
    guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting
    impression with all guests through their professionalism and attention to detail.

    PRIMARY DUTIES & RESPONSIBILITIES
    • Effectively manage guest flow to maximize seating capacity.
    • Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the
    restaurant.
    • Escort guests to their table, engage them in conversation and seat them accordingly.
    • Accurately take reservations and modify guest status in Open Table.
    • Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special
    events and NBs.
    • Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions,
    directions, etc.).
    • Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from
    clutter and debris.
    • Know all table numbers and maintain awareness of which servers are in each section.
    • Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all coworkers
    are informed.
    • Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.
    • Follow all food safety standards and systems.
    • Other duties as assigned or required.

    QUALIFICATIONS
    • A Degree/ Diploma in Hospitality or in pursuit of desirable
    • High attention to detail
    • Ability to remain calm under pressure while working in a fast-paced environment
    • Organizational skills and ability to multi-task
    • Strong oral and written communication skills
    • Ability to maintain a level of professional urgency and momentum
    • Minimum 1 year experience in customer service, restaurant experience considered an asset

    View Full Job Posting (PDF)

    Who to Contact:

    Email resume and cover letter to rosemary.lavigne@oliverbonacini.com