Job Posted By: Turner Hospitality Group
Mother Tongue Asian Bistro
Blue Mountain Village
Upscale Casual Dining - Passionate About Food
Our company is searching for a Line Cook/Supervisor that has the skills and the hospitality to be an asset to our culinary team! Passion for food, attention to detail, and a great attitude are the building blocks for our kitchens. If this sounds like you, Apply Today!
Our company takes pride in making foods that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Line Cook that is committed to producing memorable dishes for our guests. You will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu
Title of Position: Line Cook
Job Description: Must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. The cook must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.
- Health Benefits
- Structured Development
- Competitive Wasges and Tip Out
- Free Meals
- A Culture that Promotes a Fun, High Enegery Work Environment
- Work/Life Balance
- And Many More!
- Must have kitchen experience & the desire to learn and grow
- Must possess a positive attitude with the highest degree of honesty and integrity
Wage: $17.00 - $22.00/hour plus gratuities
Who to Contact:
Applicants can send their email and cover letter to email@example.com