• Prep Cook

    Job Posted By: Magnone's Italian Kitchen

    Magnone
    Prep Cook/Line Cook - Italian Cuisine
    We are looking for a talented Prep Cook to join our team at Magnone's Italian Kitchen in the Blue Mountain Village. This position is vital to the production of our fresh menu.

    We Offer - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program -
    Training and development opportunities - Staff dining discount - Recognition programs for all team members- Free Staff Meal- Laundered Uniform - Flexible Schedules

    Prep Cook/Line Cook
    PRIMARY DUTIES & RESPONSIBILITIES
    ● Perform delegated tasks from Sous Chef, Chef and/or General Manager.
    ● Day to day food preparation for the restaurant according to our standards.
    ● Follow recipes, portion controls and presentation specifications as set by the restaurant.
    ● Maintain a prep list of station duties.
    ● Follow the FIFO method to maximize freshness.
    ● Assist in food inventory and control.
    ● Assist in properly receiving and storing delivered items.
    ● Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene
    guidelines.
    ● Strictly adhere to WHMIS and MSDS guidelines.
    ● Other duties or responsibilities as assigned or required.

    Qualifications
    ● 1-2 years cooking experience in a restaurant
    ● Culinary diploma/degree is an asset
    ● Basic understanding of professional cooking and knife handling skills
    ● Ability to take direction and work calmly and effectively under pressure
    ● Able to spend 100% of the time standing

    Apply Today - Prep Cook located in Blue Mountain Village

    Who to Contact:

    Applicants can apply directly to neal@turnerstevens.com