Job Posted By: Magnone's Italian Kitchen
Prep Cook/Line Cook - Italian Cuisine
We are looking for a talented Prep Cook to join our team at Magnone's Italian Kitchen in the Blue Mountain Village. This position is vital to the production of our fresh menu.
We Offer - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program -
Training and development opportunities - Staff dining discount - Recognition programs for all team members- Free Staff Meal- Laundered Uniform - Flexible Schedules
Prep Cook/Line Cook
PRIMARY DUTIES & RESPONSIBILITIES
● Perform delegated tasks from Sous Chef, Chef and/or General Manager.
● Day to day food preparation for the restaurant according to our standards.
● Follow recipes, portion controls and presentation specifications as set by the restaurant.
● Maintain a prep list of station duties.
● Follow the FIFO method to maximize freshness.
● Assist in food inventory and control.
● Assist in properly receiving and storing delivered items.
● Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene
● Strictly adhere to WHMIS and MSDS guidelines.
● Other duties or responsibilities as assigned or required.
● 1-2 years cooking experience in a restaurant
● Culinary diploma/degree is an asset
● Basic understanding of professional cooking and knife handling skills
● Ability to take direction and work calmly and effectively under pressure
● Able to spend 100% of the time standing
Apply Today - Prep Cook located in Blue Mountain Village
Who to Contact:
Applicants can apply directly to email@example.com