• Line Cook

    Job Posted By: Mother Tongue THG

    Mother Tongue THG

    Mother Tongue Asian Bistro

    New Location Opening May 2021 - Blue Mountain

    Upscale Casual Dining - Passionate About Food

    Our company is searching for a Line Cook that has the skills and the hospitality to be an asset to our culinary team! Passion for food, attention to detail, and a great attitude are the building blocks for our kitchens. If this sounds like you, Apply Today!

    Our company takes pride in making foods that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Line Cook that is committed to producing memorable dishes for our guests. You will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu.

    Title of Position: Line Cook

    Job Description: Must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. The cook must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.

    Benefits:

    • Health Benefits
    • Structured Development
    • Competitive Wages and Tip Out
    • Free Meals
    • A Culture that Promotes a Fun, High Energy Work Environment
    • Work/Life Balance
    • And Many More!
     

    Qualifications:

    • Must have kitchen experience & the desire to learn and grow
    • Must possess a positive attitude with the highest degree of honesty and integrity
     

    Apply Now- Line Cook located in The Town of Blue Mountains, ON

    Job Types: Full-time, Part-time, Permanent

    Salary: $17.00-$20.00 per hour
     

    Additional pay:

    • Tips
     

    Benefits:

    • Dental care
    • Discounted or free food
    • Extended health care
    • Flexible schedule
    • On-site parking
    • Vision care
     

    Schedule:

    • 10 hour shift
    • 8 hour shift
    • Day shift
    • Holidays
    • Monday to Friday
    • Night shift
    • Weekends
     

    Job Duties:

    • Prepare, season and cook food as directed, meeting dietary requirements where required
    • Follow recipes and presentation specifications
    • Operate standard kitchen equipment safely and efficiently
    • Clean and maintain station in practicing good safety and sanitation
    • Oversee kitchen operations
    • Maintain inventory and record of food, supplies and equipment
    • Adhere to all sanitation and food production codes
     

    Work remotely:

    • No

    Who to Contact:

    Applicants can apply online directly through indeed.