Job Posted By: Oliver & Bonacini Café Grill, Blue Mountain
Do you have a passion for cooking amazing food with the freshest local ingredients? Are you an engaging host who loves having guests over and anticipating all of their needs? Are you a serious hospitality professional who takes pride in their craft? With more than 18 distinct restaurants, 9 unique event spaces and a full-service catering department, we have many unique opportunities for people looking to experience all the different elements of hospitality. If this sounds like something you’re interested in, we want to meet you!
Job Description: Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during service. You thrive in a fast paced work environment while reinforcing the O&B Values daily to inspire and support the team.
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