JOB DESCRIPTION - COCKTAIL BARTENDER/SERVER You are an energetic + attentive Bartender/Server with a combination of skills + experience that include operational excellence in a high volume setting. This role provides a unique opportunity for an experienced, passionate + innovative hospitality professional who is looking for a rewarding hospitality career + exceptional opportunities for advancement.

Responsibilities: - Ensure guests interactions are handled in a professional and courteous manner, in accordance to our service standards - Adhere to THG + the AGCO’s policies on responsible alcohol service - Remain consistently present on the floor during high volume services, working with other team members to ensure that all guests receive an exceptional experience - Develop + demonstrate a high-level of brand knowledge, including cocktail + food offerings - Actively seek out details from guests, offering personalized recommendations + effectively using upselling techniques to enhance the guests’ experience + drive sales - Engage guests with upcoming events - Assist with opening + closing duties, including clearing + cleaning tables, stocking service stations + other tasks as assigned, to maintain the cleanliness of stations + tables in the restaurant - Embody the spirit of community-building by creating memorable moments for guests

Experienced and reliable candidates should meet the following criteria: - 1-2 years experience in a Restaurant Environment - Passionate and knowledgeable about Food, Wine + Cocktails - Team driven with extreme guest focus - Able to manage a high volume of guests alone + with shared support - Willingness to work at peak hours, which may include evenings, holidays + weekends What we offer: - Flexible scheduling, consistent hours - Full- and part-time availability - Health benefits including medical, dental and vision (after 25 hours/week average) - Discounted shift meals - 50% discount for you and up to three guests when dining in as a guest - Career growth opportunities