• Line/Event Cook

    Job Posted By: Oliver & Bonacini Café Grill, Blue Mountain

    Oliver & Bonacini Café Grill, Blue Mountain
    Company Description

    Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.

    What’s in it for you?

    · Competitive wages.

    · Gratuity sharing.

    · A comprehensive group benefits program.

    · Training and development opportunities.

    · Staff dining discount.

    · Discounted ski pass.

    · $1,500 per month signing bonus for the first 2 months of employment

    Job Description

    Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

    PRIMARY DUTIES & RESPONSIBILITIES

    · Perform delegated tasks from Sous Chef, Chef and/or General Manager.

    · Day to day food preparation of the restaurant according to O&B standards.

    · Follow recipes, portion controls and presentation specification as set by the restaurant.

    · Maintain a prep list of station duties.

    · Follow the FIFO method to maximize freshness.

    · Assist in food inventory and control.

    · Assist in properly receiving and storing delivered items.

    · Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.

    · Strictly adhere to WHMIS and MSDS guidelines.

    · Other duties or responsibilities as assigned or required.

    Qualifications
    · 1-2 years cooking experience in a fast-paced restaurant.
    · Culinary diploma/degree is an asset.
    · Basic understanding of professional cooking and knife handling skills.
    · Ability to take direction and work calmly and effectively under pressure.
    · Able to spend 100% of the time standing.

    Part-time hours: 44 per week

    Job Types: Full-time, Part-time, Permanent, Apprenticeship

    Salary: $17.00-$21.00 per hour

    Additional pay:
    Tips

    Benefits:
    Dental care
    Discounted or free food
    Flexible schedule
    On-site parking
    Vision care

    Schedule:
    10 hour shift
    8 hour shift
    Day shift
    Holidays
    Monday to Friday
    Night shift
    Weekend availability

    Ability to commute/relocate:
    The Blue Mountains, ON: reliably commute or plan to relocate before starting work (preferred)

    Shift availability:
    Day Shift (preferred)
    Night Shift (preferred)

    View Full Job Posting (PDF)

    Who to Contact:

    We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Submit your Application

Blue Mountain Village is proud to be home to over 50 shops and restaurants that fill the streets with life and excitement. Working in the Village means more than just carrying on a daily routine; it's becoming part of a team that thrives to ensure every guest's visit is an exceptional experience. Applying today means hard work, but it also means live music, mountainside views, fireworks and fun. Thank you for applying and feel free to contact us if you have any questions.

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