• Sous Chef/Head Chef

    Job Posted By: Magnone's/Twist/Mother Tongue


    Senior Sous Chef - Growth Potential

    Turner Hospitality Group

    Magnone's Italian Kitchen / Twist Kitchen & Cocktail / Mother Tongue Asian Bistro

    Culinary Leader - Blue Mountain Village

    Are you a Culinary Leader who enjoys taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the type of Culinary Manager who ensures the shift is run in a smooth manner with a focus on “Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! Our customer service and extremely dedicated culinary teams have lead us to great success in the Blue Mountain Area. If you are excited about a career as a Chef with growth opportunities then we want to hear from you.

    Located in the Blue Mountain Village & Collingwood, Turner Hospitality Group is an industry leading restaurant group with scratch made food and a passion for people. Our handcrafted cocktails and Wine Spectator award winning Wine lists pair perfectly with classic cuisine, showcasing the freshest, most delicious ingredients available.

    Title of Position: Senior Sous Chef

    Job Description: The Chef maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Chef has financial responsibility for food costs, labor costs and kitchen supplies. Our Chef sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to our First Commitment: People, Our Greatest Resource

    What's in it for you?

    · Industry Leading Compensation

    · Attainable Bonus Potential

    · Healthcare Programs

    · Career Growth Opportunities

    · Paid Vacation

    Work/Life Balance

    What we need from you

    · The Chef should posses kitchen management experience

    · A passion for mentoring and developing others is a must for the Chef

    · The Chef must be extremely guest orientated with the highest degree of honesty and integrity

    Apply Now- Senior Sous Chef located in Blue Mountain, Ontario

    Job Types: Full-time, Permanent

    Salary: $18.00-$24.00 per hour

    Additional pay:

    • Bonus pay
    • Tips


    • Dental care
    • Discounted or free food
    • Extended health care
    • Flexible schedule
    • On-site parking
    • Vision care


    • Day shift
    • Night shift

Submit your Application

Blue Mountain Village is proud to be home to over 50 shops and restaurants that fill the streets with life and excitement. Working in the Village means more than just carrying on a daily routine; it's becoming part of a team that thrives to ensure every guest's visit is an exceptional experience. Applying today means hard work, but it also means live music, mountainside views, fireworks and fun. Thank you for applying and feel free to contact us if you have any questions.

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