FORGED IN THE FIRE OF COMPETITION BBQ

Rusty’s at Blue


Pit Master and Executive Chef Stephen Perrin takes the techniques he’s learned on the professional bbq circuit and refines them to bring his customers at Rusty’s a true southern bbq experience with the best ribs, most succulent pork and most tender brisket - and more. The menu goes from bbq to burgers, to wraps and sandwiches to a variety of main courses.

Not a meat eater? Rusty's menu includes 9 plant-based meals for all to enjoy. 

 



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Open 
7 days a week

Opening Times
Daily at 11:00 a.m.

Serving
Lunch
Dinner

(705) 445-2718

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Dining Options: 
Patio Seating
Indoor Dining
Take Out
Giftcards

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