• Cheezed - Full Time Team Member

    Job Posted By: Cheezed


    Full Time Team Member


    Blue Mountain Village

    Job details


    $18-$19 an hour

    Job type



    • Food service: 1 year (Preferred)

    • Food safety: 1 year (Preferred)


    Discounted or free food

    Store discount

    Full Job Description

    Company: Cheezed Inc., Blue Mountain Village

    Title: Full Time Team Member

    Pay: $18.00-$19.00 + 4% Vacation + Tips* + Overtime*

    Hours: 30-35 hrs (off seasons) and 40-44 hrs (peak seasons) per week

    Website: http://cheezed.ca

    Follow us on Social Media (@cheezedbluemtn)

    Cheezed Inc. is a brand new (2021) Restaurant Concept targeting Premiere Ski Resort Entertainment Districts, with a goal to provide a unique ‘Canadian Experience’ to our visitors & patrons, through both the food & service we offer, as well as the atmosphere created by the unique fit-out. Our restaurants are designed to capture the look and feel of a high-end rustic ski chalet, complete with reclaimed wood feature walls, contemporary low profile water fuelled fireplaces, and high-quality state of the art stainless appliances. The menu is a unique twist to the traditional grilled cheese with a variety of cheeses, breads, butters and toppings to satisfy all types of sandwich lovers: new and old! Truly a unique experience to both work and enjoy!

    Our Management Team is a group of young, hip, entrepreneurs that understands the value of working hard and having fun. Our success has been built on creating a positive work environment for our team to thrive in and enjoy. Our wage & salary offerings are above average, understanding that we want to attract the best and brightest the restaurant industry has to offer.

    Interested in a future with Cheezed Inc.? Get in on the ground floor as we concur Ski-Town by Ski Town!

    Position Description:

    The Full Time Team Member will work alongside the Cheezed Management team to ensure we provide a great customer experience.

    Key Responsibilities:

    • Prepare Ingredients for Usage

    • Provide Daily Inventory Count

    • Prepare Items on Menu to Serve to Customers

    • Cook Sandwiches on Panini Press

    • Oversee & Manage Supply Usage

    • Work with Vendors on Product Delivery

    • Prepare Restaurant for Daily Operation, as required.

    • Dishwashing & General Cleaning

    Knowledge, Skill, Ability Pre-Requisites

    • Experience in a Restaurant Setting Preferred

    • Customer Service

    • Ability to Work Under Pressure

    • Flexible & Accommodating Schedule

    • Time Management and Ability to Work Productively When Unsupervised

    • Professional and Customer Friendly

    Education and Experience

    • Grade 12 Education or Equivalent

    • Food Safety Certification (or willingness to obtain through Cheezed)

    • Preference Given to Formal Restaurant Training, but not a requirement

    • Eager to Learn Attitude

    Job Type: Full-time

    Salary: $18.00-$19.00 per hour


    • Discounted or free food

    • Store discount


    • 10 hour shift

    • 8 hour shift

    • Day shift

    • Holidays

    • Monday to Friday

    • On call

    • Overtime

    • Weekend availability

    Supplemental pay types:

    • Bonus pay

    • Overtime pay

    • Tips

    Ability to commute/relocate:

    • Blue Mountains, ON: reliably commute or plan to relocate before starting work (preferred)


    • Food service: 1 year (preferred)

    • Food safety: 1 year (preferred)

    Expected start date: 2022-10-17

    View Full Job Posting (PDF)

Submit your Application

Blue Mountain Village is proud to be home to over 50 shops and restaurants that fill the streets with life and excitement. Working in the Village means more than just carrying on a daily routine; it's becoming part of a team that thrives to ensure every guest's visit is an exceptional experience. Applying today means hard work, but it also means live music, mountainside views, fireworks and fun. Thank you for applying and feel free to contact us if you have any questions.

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