Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook/Prep Cook, you will play a crucial role in meal preparation, ensuring that all dishes meet our standards for taste and presentation.

Duties

• Prepare and cook menu items according to recipes and restaurant standards.
• Assist in the preparation of ingredients, including washing, chopping, and marinating.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety guidelines.
• Operate kitchen equipment safely and efficiently.
• Collaborate with other kitchen staff to ensure timely meal service.
• Monitor food inventory levels.
• Follow all health and safety regulations related to food handling and preparation.
• Help train new kitchen staff on proper cooking techniques and food safety practices.

Experience

• Previous experience in a kitchen environment is required.
• Knowledge of food handling and safety practices is essential.
• Familiarity with various cooking techniques and equipment used in the food industry.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team-oriented environment.

Join us in creating memorable dining experiences through exceptional meal preparation!

Job Type: Full-time

Pay: $17.20-$22.29 per hour

Expected hours: 35 – 44 per week

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Holidays
• Morning shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person