Join the Leadership Team at Turner Hospitality Group
Are you a motivated hospitality professional ready to take your career to the next level? Turner Hospitality Group is redefining Ontario’s dining landscape with chef-driven cuisine, craft cocktails, and memorable guest experiences — and we’re looking for exceptional leaders to grow with us.
With an expanding collection of distinct restaurant concepts — from Italian trattorias to French bistros and modern Asian kitchens — we offer meaningful opportunities to lead in some of Ontario’s most exciting culinary destinations.
About the Role
We’re hiring a Restaurant Manager for Mother Tongue Asian Bistro & Cocktail Bar, located in Blue Mountain Village. This is a hands-on leadership role where you’ll oversee daily front-of-house operations, inspire your team, and deliver an elevated guest experience rooted in genuine hospitality and seamless service.
You’ll collaborate closely with the culinary and beverage teams, lead by example on the floor, and ensure that every detail reflects the high standards Mother Tongue is known for.
Key Responsibilities
- Lead Service Excellence: Oversee daily operations and maintain an exceptional guest-first environment.
- Develop Your Team: Recruit, train, and coach front-of-house staff to deliver polished, personable service.
- Create Memorable Experiences: Ensure every guest leaves with a lasting impression of warmth and care.
- Collaborate Across Departments: Work closely with kitchen leadership and bar teams to ensure smooth coordination.
- Maintain Standards: Uphold all health, safety, and cleanliness regulations with consistency and care.
- Drive Results: Use sales techniques, guest engagement, and data awareness to help achieve financial goals.
- Foster Culture: Build an inclusive, professional, and motivated workplace where people love to work.
Why Work With Us:
- Career advancement opportunities within a growing hospitality group.
- Industry-competitive pay based on experience and performance.
- Extended health benefits.
- Dining discounts across all Turner Hospitality Group restaurants.
- Supportive, team-driven work culture focused on growth and collaboration.
- Ongoing leadership development and mentorship from industry professionals.
What You Bring
- Previous leadership experience in a full-service or upscale restaurant.
- A strong commitment to guest satisfaction and team development.
- Knowledge of restaurant operations, safety, and service standards.
- Excellent communication, multitasking, and problem-solving skills.
- Positive energy and composure in a fast-paced environment.
- Flexible availability, including evenings, weekends, and holidays.
Equity, Diversity & Inclusion
Turner Hospitality Group is dedicated to creating a workplace that reflects the diversity of the communities we serve. We are proud to be an equal opportunity employer and welcome applicants of all backgrounds, identities, and experiences.
Accessibility
We are committed to providing accommodations during the recruitment process, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA). Please let us know if you require assistance.
Ready to Take the Next Step in Your Hospitality Career?
Bring your leadership, creativity, and passion for service to Mother Tongue — where modern Asian cuisine meets craft cocktails and a dynamic team environment.
Apply today and grow with Turner Hospitality Group.
Job Types: Full-time, Permanent
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care
Work Location: In person