• Wild Wing - Back of House / Kitchen Help

    Job Posted By: Wild Wing at Blue

    Wild Wing at Blue

    Back of House - Kitchen Help

    Wild Wing Blue Mountain

    Blue Mountain Village


    Minimum Requirements

    • 16+ years old

    • Communicate clearly in English

    • Food Handling Certificate


    Kitchen Help

    As a member of our Back of House Team, you will do everything necessary to ensure 100% of our guests have a “Best in Class” experience while maintaining “Best in Class” health, safety and cleanliness standards. Roles and Responsibilities:

    Food Preparation

    Open & Closing Duties

    Operating Fryers for wing orders, appetizers etc

    Salad Bar – for all wraps, flatbreads, ribs, salad etc

    Maintain a clean work environment

    Receiving and stocking food orders from suppliers


    In addition to regular duties, you will

    • Follow Wild Wing Menu Specs 100% of the time

    • Avoid waste and practice FIFO

    • Work as team to ensure everyone’s success

    • Be able to work flexible hours, nights, weekends and holidays

    • Participate in training seminars and promotions aimed at perfecting our guest experience

    • Work multiple stations and prioritize multiple competing tasks

    • Have a clear understanding of food and labour costs and perform your duties accordingly

    • Get your hands dirty! And wash them often!

    • Be a representative of our brand at all times


    This position offers competitive hourly wage plus kitchen tips plus benefits

    View Full Job Posting (PDF)

Submit your Application

Blue Mountain Village is proud to be home to over 50 shops and restaurants that fill the streets with life and excitement. Working in the Village means more than just carrying on a daily routine; it's becoming part of a team that thrives to ensure every guest's visit is an exceptional experience. Applying today means hard work, but it also means live music, mountainside views, fireworks and fun. Thank you for applying and feel free to contact us if you have any questions.

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