Back of House - Kitchen Help

Wild Wing Blue Mountain

Blue Mountain Village

Minimum Requirements

• 16+ years old

• Communicate clearly in English

• Food Handling Certificate

Kitchen Help

As a member of our Back of House Team, you will do everything necessary to ensure 100% of our guests have a “Best in Class” experience while maintaining “Best in Class” health, safety and cleanliness standards. Roles and Responsibilities:

Food Preparation

Open & Closing Duties

Operating Fryers for wing orders, appetizers etc

Salad Bar – for all wraps, flatbreads, ribs, salad etc

Maintain a clean work environment

Receiving and stocking food orders from suppliers

In addition to regular duties, you will

• Follow Wild Wing Menu Specs 100% of the time

• Avoid waste and practice FIFO

• Work as team to ensure everyone’s success

• Be able to work flexible hours, nights, weekends and holidays

• Participate in training seminars and promotions aimed at perfecting our guest experience

• Work multiple stations and prioritize multiple competing tasks

• Have a clear understanding of food and labour costs and perform your duties accordingly

• Get your hands dirty! And wash them often!

• Be a representative of our brand at all times

This position offers competitive hourly wage plus kitchen tips plus benefits